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Mile-high apple pie, chicken pot pie and quiche need room. The best deep dish pie pans hold 6 or more cups of filling, brown the bottom crust and do not spill in the oven.
Blind baking first? See the best pie weights.
Ratings and specs were checked on Amazon.com in November 2026. Prices change often, so check the current price on Amazon. Newer listings with few reviews are marked as such.
Quick Picks: Deep Dish Pie Pans
- Best Deep Dish Pie Pan Overall: Pyrex Deep Pie Dish 2-Pk
- Best Ceramic: LE TAUCI Ceramic Pie Pans
- Best Nonstick: Cuisinart Deep-Dish Pie Pan
- Best With Lid: OXO Pie Plate with Lid
- Best Budget Glass: Anchor Hocking Deep Pie Plate
- Best for Serving: 53 oz Ceramic Pie Pans 2-Pk
Deep Dish Pie Pans Compared
| Product | Best For | Material | Buy |
|---|---|---|---|
| Pyrex Deep Pie Dish 2-Pk | Deep Dish Pie Pan Overall | Glass | Check Price |
| LE TAUCI Ceramic Pie Pans | Ceramic | Ceramic | Check Price |
| Cuisinart Deep-Dish Pie Pan | Nonstick | Nonstick steel | Check Price |
| OXO Pie Plate with Lid | With Lid | Glass + lid | Check Price |
| Anchor Hocking Deep Pie Plate | Budget Glass | Glass | Check Price |
| 53 oz Ceramic Pie Pans 2-Pk | for Serving | Ceramic | Check Price |
Prices change often. Use the Check Price buttons to see the current price on Amazon.
Deep Dish Pie Pan Reviews
1. Pyrex Deep 9.5 Inch Glass Pie Dish, 2-Pack
Two deep Pyrex dishes. You can see the bottom crust brown, and they go from oven to fridge.
👍 Pros
- See-through
- 2-pack
👎 Cons
- Heavy
📄 Detailed Review
- Material: Glass
- Best for: Deep Dish Pie Pan Overall
2. LE TAUCI Deep Ceramic Pie Pans, 9 Inch, 52 oz, Set of 2
A 52 oz ceramic set rated 4.8 stars by 2,200+ buyers.
👍 Pros
- Even bake
- Pretty
👎 Cons
- Pricier
📄 Detailed Review
- Material: Ceramic
- Best for: Ceramic
3. Cuisinart Chef’s Classic 9-Inch Nonstick Deep-Dish Pie Pan
A deep nonstick pan that releases slices cleanly and browns fast.
👍 Pros
- Easy release
👎 Cons
- Scratches
📄 Detailed Review
- Material: Nonstick steel
- Best for: Nonstick
4. OXO Good Grips Glass Pie Plate, 9 Inch, with Leakproof Lid
Bake, cover and store in the same dish.
👍 Pros
- Leakproof lid
👎 Cons
- Standard depth
📄 Detailed Review
- Material: Glass + lid
- Best for: With Lid
5. Anchor Hocking Oven Basics 9.5-Inch Deep Glass Pie Plate
A deep glass plate for about $13.
👍 Pros
- Cheap
👎 Cons
- Single
📄 Detailed Review
- Material: Glass
- Best for: Budget Glass
6. Deep Dish Ceramic Pie Pan, 9 Inch, 53 oz, Set of 2, Red
Red ceramic dishes that look good on the table.
👍 Pros
- 53 oz
👎 Cons
- Price
📄 Detailed Review
- Material: Ceramic
- Best for: Serving
How We Chose
We started with the most popular and best-rated options for the best deep dish pie pan on Amazon.com in October 2026, then compared them by material, size, features, ratings, review count and price.
Our KR Score combines the Amazon star rating, review volume, build quality, features and price, so you can compare picks at a glance. Newer listings with few reviews score a little lower until they prove themselves.
How to Bake a Deep Dish Pie
- Use a deep pan for fruit pies with heaped filling and for quiche.
- Chill the crust 30 minutes before baking so it holds the rim.
- Bake on a sheet pan to catch bubbling juice.
- Bake 10 to 15 minutes longer than a standard pie and tent the edge with foil.
- Cool at least 2 hours so the filling sets.
Frequently Asked Questions
What is a deep dish pie pan?
A pie pan about 1.75 to 2 inches deep, instead of the standard 1.25 inches. It holds more filling, about 6 to 7 cups.
Is glass, ceramic or metal best for deep dish pie?
Glass lets you see the bottom crust brown. Ceramic bakes evenly and looks nice on the table. Metal browns the crust fastest.
Can I use a deep dish pan for a regular pie recipe?
Yes, but add about 1.5 times the filling or the pie will look sunken. Bake a little longer.
Final Verdict
The Pyrex deep glass 2-pack is the best deep dish pie pan. Choose LE TAUCI ceramic for serving.
Related Guides
Prices and availability change often. Check Amazon for the latest price before you buy.
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