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No deep pie pan? Many pans you may already own hold a tall pie. These alternatives to a deep dish pie pan work for fruit pie, pot pie and quiche.

Want the real thing? See the best deep dish pie pans.
Ratings and specs were checked on Amazon.com in November 2026. Prices change often, so check the current price on Amazon. Newer listings with few reviews are marked as such.
Quick Picks: Deep Dish Pie Pan Alternatives
- Best Alternative to a Deep Dish Pie Pan Overall: HIWARE 9 In Springform
- Best for Rustic Pies: Lodge 10.25 In Skillet
- Best Cake Pan Swap: Nordic Ware 9 In Round
- Best for Quiche: Wilton Tart Pan
- Best for a Crowd: Pyrex Deep 9×13 + Lid
- Best Budget Upgrade: Cuisinart Deep-Dish Pie Pan
Deep Pie Pan Alternatives Compared

| Product | Best For | Best For | Buy |
|---|---|---|---|
| HIWARE 9 In Springform | Alternative to a Deep Dish Pie Pan Overall | Tall pies and quiche | Check Price |
| Lodge 10.25 In Skillet | for Rustic Pies | Skillet pies | Check Price |
| Nordic Ware 9 In Round | Cake Pan Swap | Pot pie | Check Price |
| Wilton Tart Pan | for Quiche | Quiche and tarts | Check Price |
| Pyrex Deep 9×13 + Lid | for a Crowd | Slab pie | Check Price |
| Cuisinart Deep-Dish Pie Pan | Budget Upgrade | Real deep pie pan | Check Price |
Prices change often. Use the Check Price buttons to see the current price on Amazon.
Deep Pie Pan Alternative Reviews

1. HIWARE 9 Inch Nonstick Springform Pan
A 9 inch springform holds a deep crust and releases the sides for clean slices.
👍 Pros
- Very deep
- Easy release
👎 Cons
- Can leak juice
📄 Detailed Review
- Best For: Tall pies and quiche
- Best for: Alternative to a Deep Dish Pie Pan Overall
A 10.25 inch cast iron skillet bakes a crisp bottom crust.
👍 Pros
- Crisp crust
👎 Cons
- Heavy
📄 Detailed Review
- Best For: Skillet pies
- Best for: Rustic Pies
A 2 inch deep aluminum cake pan works for savory pies.
👍 Pros
- Deep sides
👎 Cons
- No rim for crimping
📄 Detailed Review
- Best For: Pot pie
- Best for: Cake Pan Swap
A fluted tart pan with a removable bottom.
👍 Pros
- Pretty edge
👎 Cons
- Shallower
📄 Detailed Review
- Best For: Quiche and tarts
- Best for: Quiche
A deep 9 x 13 glass dish for slab pie.
👍 Pros
- Big
👎 Cons
- Not round
📄 Detailed Review
- Best For: Slab pie
- Price: See price
- Best for: a Crowd
If you bake pies often, a $15 deep pan is worth it.
👍 Pros
- Cheap
👎 Cons
- One more pan
📄 Detailed Review
- Best For: Real deep pie pan
- Best for: Budget Upgrade
How We Chose
We started with the most popular and best-rated options for the best alternative to deep dish pie pan on Amazon.com in October 2026, then compared them by material, size, features, ratings, review count and price.
Our KR Score combines the Amazon star rating, review volume, build quality, features and price, so you can compare picks at a glance. Newer listings with few reviews score a little lower until they prove themselves.
How to Bake a Deep Pie Without a Deep Dish Pan

- Use a springform and line the base with foil.
- Bake on a sheet pan to catch juice.
- Press crust up the sides to the top.
- Add 10 minutes for deeper pans.
- Cool fully before releasing.
Frequently Asked Questions
What can I use instead of a deep dish pie pan?
A springform pan, a cast iron skillet or a 2 inch deep cake pan all hold a tall pie.
What is a deep dish pie pan?
A pie pan about 1.75 to 2 inches deep, instead of the standard 1.25 inches. It holds more filling, about 6 to 7 cups.
Can I use a deep dish pan for a regular pie recipe?
Yes, but add about 1.5 times the filling or the pie will look sunken. Bake a little longer.
Final Verdict
A 9 inch springform pan is the best alternative to a deep dish pie pan. A Lodge skillet is best for rustic pies.
Related Guides
Prices and availability change often. Check Amazon for the latest price before you buy.






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